Catch of the Day
Pan-seared Lake Michigan walleye with wild ramps, heirloom fingerling potatoes, and lemon butter.
Pan-seared Lake Michigan walleye with wild ramps, heirloom fingerling potatoes, and lemon butter.
Summer peach and burrata salad with local greens, fresh basil, toasted pecans, and aged balsamic.
Baby arugula with sweet corn, cherry tomatoes, cucumber, feta, toasted sunflower seeds, and basil vinaigrette.
Fresh berry crisp served warm with vanilla ice cream and creme fraiche.
Call ahead for reservations or takeout timing.
Tonight at Oliver's
(219) 555-0150 16 E Lincolnway, Valparaiso, IN 46383 Tue-Sat: 4pm-10pm | Sun-Mon: Closed Get directions